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How to Cook Steak Tips in the Oven

Cooking Steak Tips in the Oven

Steak tips are a delicious and versatile cut of beef that can be cooked in a variety of ways. While many people prefer to grill or pan-fry their steak tips, oven cooking is a great option for those who don’t have access to outdoor cooking equipment or prefer a more hands-off approach. In this article, we will discuss how to cook steak tips in the oven, including preparation, cooking methods, and tips for achieving the perfect texture and flavor.

Choosing and Preparing the Steak Tips

The first step in cooking steak tips in the oven is to choose the right cut of beef. Sirloin, flank, or skirt steak are all great options for steak tips, but any tender cut of beef will work. Before cooking, it’s essential to prepare the steak tips by seasoning them with salt, pepper, and any other desired spices. Allow the steak tips to come to room temperature for about an hour before cooking to ensure even cooking throughout.

Cooking Methods

There are a few different methods for cooking steak tips in the oven, depending on your desired level of doneness and texture. Here are three common methods:

  1. Broiling: Preheat your oven to the broil setting and place the seasoned steak tips on a broiler pan or baking sheet lined with foil. Broil the steak tips for 3-4 minutes per side, or until they reach your desired level of doneness.
  2. Roasting: Preheat your oven to 400°F and place the seasoned steak tips on a baking sheet lined with foil. Roast the steak tips for 10-15 minutes, or until they reach your desired level of doneness.
  3. Baking: Preheat your oven to 350°F and place the seasoned steak tips in a baking dish or oven-safe skillet. Add a bit of butter or oil to the pan, and bake the steak tips for 20-25 minutes, or until they reach your desired level of doneness.
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Tips for Achieving Perfect Texture and Flavor

There are a few tips and tricks you can use to ensure that your steak tips turn out juicy, tender, and flavorful:

  1. Use a meat thermometer: The best way to ensure that your steak tips are cooked to the right temperature is to use a meat thermometer. For medium-rare steak tips, aim for an internal temperature of 130-135°F. For medium steak tips, aim for 140-145°F.
  2. Rest the steak tips: After cooking, allow the steak tips to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful end product.
  3. Add aromatics: To add extra flavor to your steak tips, consider adding garlic, herbs, or spices to the pan before cooking. This will infuse the meat with additional flavor and aroma.
  4. Don’t overcook: Overcooking steak tips can result in a tough, dry end product. Aim to cook your steak tips to your desired level of doneness without going too far past it.

Conclusion

Cooking steak tips in the oven is a great option for those who don’t have access to outdoor cooking equipment or prefer a more hands-off approach. When preparing and cooking steak tips in the oven, it’s essential to choose the right cut of beef, season the meat well, and use the right cooking method to achieve your desired level of doneness and texture. By following these tips and tricks, you can create a delicious and flavorful dish that’s sure to impress your dinner guests.