How to Make Indian Fry Bread | Quick Recipe
How to Make Indian Fry Bread: A Step-by-Step Guide
Indian Fry Bread, also known as Navajo Fry Bread, is a popular Native American food that has been enjoyed for generations. It is a versatile and delicious bread that can be served as a savory or sweet dish, depending on the toppings. In this article, we will discuss the ingredients required and the step-by-step process to make Indian Fry Bread.
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of warm water
- 1/4 cup of milk
- Vegetable oil for frying
- Combine the Dry Ingredients: In a large mixing bowl, add 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix the ingredients thoroughly using a whisk or fork.
- Add Warm Water and Milk: In a separate bowl, mix 1/2 cup of warm water and 1/4 cup of milk. Gradually pour the water and milk mixture into the bowl with the dry ingredients while mixing. Knead the dough until it becomes smooth and elastic.
- Cover the Dough and Rest: Cover the dough with a damp cloth and let it rest for 10-15 minutes. This will allow the dough to rise and become softer.
- Divide the Dough: After the dough has rested, divide it into small portions of approximately 2-3 inches in diameter.
- Flatten the Dough: Take each portion of dough and flatten it with your palms. Flatten it to approximately 1/4 inch thickness.
- Heat the Oil: Heat vegetable oil in a deep frying pan or a pot. The oil should be heated to approximately 350°F.
- Fry the Bread: Carefully place the flattened dough into the hot oil. Fry the dough until it is golden brown on both sides. Use a slotted spoon to remove the bread from the oil and place it on a paper towel to remove excess oil.
- Serve: Serve the Indian Fry Bread hot with your favorite toppings such as honey, powdered sugar, or savory toppings like ground beef, beans, cheese, and vegetables.
Tips for Making Indian Fry Bread:
- It is important to knead the dough until it becomes smooth and elastic. This will ensure that the bread turns out soft and fluffy.
- Use a deep frying pan or pot for frying the bread. This will prevent oil splatters and ensure that the bread is evenly fried.
- Do not overcrowd the pan with too many bread pieces. Fry them in batches to avoid sticking together.
- Serve the bread hot and fresh for the best taste and texture.
Indian Fry Bread is a delicious and versatile bread that can be enjoyed as a snack or a meal. With a few simple ingredients and the step-by-step process outlined in this article, anyone can make Indian Fry Bread at home. Remember to knead the dough well, use a deep frying pan or pot, and serve the bread hot with your favorite toppings. Enjoy!