Methi Matar Malai Recipe | Quick, Tasty & Easy
Methi Matar Malai Recipe
Methi Matar Malai is a popular North Indian dish made with fresh fenugreek leaves, green peas, and cream. It is a delicious and healthy dish that can be served with roti, naan, or rice. Here’s a detailed recipe for making Methi Matar Malai at home, along with some tips to make it even more delicious.
- 1 bunch of fresh fenugreek leaves (methi)
- 1 cup of green peas
- 1 cup of fresh cream
- 1 onion, chopped
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- 2-3 green chilies, chopped
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of garam masala powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- 2 tablespoons of oil
- Water as needed
- Clean and wash the fenugreek leaves and chop them finely.
- In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Add the ginger paste, garlic paste, and green chilies and sauté for another minute.
- Add the green peas, turmeric powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.
- Add 1/2 cup of water and mix again. Cover the pan and let it cook for 5-7 minutes.
- Add the chopped fenugreek leaves and mix well. Cover the pan and let it cook for another 5-7 minutes.
- Add the fresh cream and mix well. Let it cook for another 2-3 minutes.
- Your Methi Matar Malai is now ready to serve. Garnish it with chopped coriander leaves and serve hot with roti, naan, or rice.
- Use fresh fenugreek leaves for the best flavor and taste.
- You can use frozen peas if fresh peas are not available.
- Adjust the amount of green chilies and red chili powder according to your taste preference.
- Use fresh cream for the best results.
- If the curry is too thick, add a little water to adjust the consistency.
In conclusion, Methi Matar Malai is a delicious and healthy dish that is easy to prepare and can be enjoyed with a variety of Indian bread or rice. With the right ingredients and proper techniques, you can easily prepare this mouth-watering dish at home and impress your family and friends.