Banana Bread Recipe | Quick & Easy

Quick Banana Bread Recipe

Introduction Banana bread is a classic baked good that many people enjoy. It’s simple to make and uses ingredients that are often readily available in most kitchens. In this article, we’ll take a closer look at a banana bread recipe that’s sure to become a favorite in your household.


The following ingredients are needed to make a delicious banana bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 4 medium ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup buttermilk


  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mashed bananas and mix until well combined.
  5. Gradually add the flour mixture to the banana mixture, alternating with the buttermilk, and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Tips for Success

  • Use ripe bananas for maximum flavor. If your bananas aren’t ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or a pear.
  • Make sure your butter and eggs are at room temperature before starting. This helps ensure even mixing and a better texture.
  • Don’t overmix the batter. Mix until just combined to avoid a tough or dense bread.
  • If your bread is browning too quickly on top, cover it loosely with foil and continue baking.
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  • Add chocolate chips or chopped nuts for a little extra texture and flavor.
  • Use whole wheat flour instead of all-purpose flour for a healthier twist.
  • Add cinnamon or nutmeg to the batter for a warm, spicy flavor.


Banana bread is a simple and delicious baked good that’s perfect for any occasion. With this recipe and a few tips for success, you’ll be able to make a perfectly moist and flavorful banana bread every time. So, grab those ripe bananas and get baking!