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Meatloaf Recipe | Quick & Easy

Easy Meatloaf Recipe

Meatloaf is a classic comfort food that many people enjoy. It’s easy to make and can be customized to suit your taste preferences. In this article, we’ll take a closer look at a meatloaf recipe that’s sure to become a favorite in your household.

Ingredients

The following ingredients are needed to make a delicious meatloaf:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
  2. In a small bowl, mix together the breadcrumbs and milk. Set aside.
  3. In a large mixing bowl, combine the ground beef, ground pork, beaten eggs, grated Parmesan cheese, chopped onion, chopped celery, chopped carrot, minced garlic, dried thyme, dried oregano, salt, and black pepper.
  4. Add the breadcrumb mixture to the meat mixture and mix well to combine.
  5. Pour the meat mixture into the prepared loaf pan and smooth the top with a spatula.
  6. In a small bowl, mix together the ketchup and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
  7. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
  8. Allow the meatloaf to cool in the pan for 10-15 minutes before removing it from the pan and transferring it to a serving platter.
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Tips for Success

  • Use a mixture of ground beef and ground pork for maximum flavor and texture.
  • Don’t overwork the meat mixture. Mix until just combined to avoid a tough meatloaf.
  • Use a meat thermometer to ensure that the meatloaf is fully cooked. The internal temperature should reach 160°F (71°C).
  • Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

Variations

  • Add chopped bell pepper or mushrooms to the meat mixture for extra flavor and texture.
  • Substitute ground turkey or chicken for the ground beef and pork for a lighter version.
  • Add a tablespoon of Dijon mustard to the ketchup and Worcestershire sauce mixture for a tangy twist.

Conclusion

Meatloaf is a classic comfort food that’s easy to make and customize to your liking. With this recipe and a few tips for success, you’ll be able to make a perfectly moist and flavorful meatloaf every time. So, grab those ground meats and get cooking!