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Chili Recipe | Quick, Tasty & Easy

Quick Chili Recipe

Chili is a hearty and delicious meal that’s perfect for a cold winter’s night or a game day party. There are countless variations of chili, but this recipe will guide you through making a classic beef and bean chili.

Ingredients

To make this beef and bean chili, you’ll need the following ingredients:

  • 2 tablespoons vegetable oil
  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth

Directions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes.
  2. Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
  3. Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper to the pot. Stir to combine and cook for 1-2 minutes, until fragrant.
  4. Add the diced tomatoes (including their juice), drained and rinsed kidney beans, tomato sauce, and beef broth to the pot. Stir to combine.
  5. Bring the chili to a boil, then reduce the heat to low and simmer for 30-45 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your liking.
  6. Serve the chili hot, topped with your favorite toppings such as shredded cheese, chopped cilantro, or sour cream.
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Tips for Success

  • Use high-quality ground beef for the best flavor and texture in your chili.
  • Don’t skimp on the spices – they’re what give the chili its signature flavor.
  • If you prefer a spicier chili, add more chili powder or a diced jalapeño pepper to the pot.
  • For a thicker chili, you can add a tablespoon of cornmeal or masa harina to the pot during the last 10 minutes of cooking.

Variations

  • Substitute ground turkey or chicken for the ground beef for a lighter version.
  • Add a can of corn or diced green chilies to the pot for extra flavor and texture.
  • Use black beans or pinto beans instead of kidney beans for a different spin on classic chili.

Conclusion

This beef and bean chili recipe is a classic that’s sure to please a crowd. With a few simple ingredients and some time on the stove, you’ll have a delicious and hearty meal that’s perfect for any occasion. So, gather your ingredients and get cooking – your taste buds will thank you!