Chicken Noodle Soup Recipe | Quick, Tasty & Easy

Chicken Noodle Soup Recipe

Chicken noodle soup is a comforting and delicious dish that has been enjoyed for generations. It is a classic recipe that is perfect for cold weather, and it is also a great way to use up leftover chicken. This article will provide a step-by-step guide on how to make chicken noodle soup, including the ingredients needed and the cooking process.

Ingredients

The ingredients needed to make chicken noodle soup are:

  • 1 lb boneless, skinless chicken breasts
  • 6 cups of chicken broth
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 cup of chopped onions
  • 2 cloves of garlic, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz of egg noodles

Instructions

Step 1: Cook the chicken

The first step in making chicken noodle soup is to cook the chicken. You can use any type of chicken, but boneless, skinless chicken breasts work best. To cook the chicken, place it in a pot of boiling water and let it cook for 15-20 minutes or until it is cooked through. Once the chicken is cooked, remove it from the pot and let it cool.

Step 2: Prepare the vegetables

While the chicken is cooking, you can prepare the vegetables. Chop one cup each of carrots, celery, and onions. Mince two cloves of garlic.

Step 3: Saute the vegetables

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped vegetables and garlic to the pot and saute them for about 5 minutes, until they are softened.

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Step 4: Add the chicken broth

Once the vegetables are softened, add six cups of chicken broth to the pot. You can use homemade chicken broth or store-bought broth. Stir the broth to combine it with the vegetables.

Step 5: Add the spices

Add two bay leaves, one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of salt, and half a teaspoon of black pepper to the pot. Stir the spices into the broth.

Step 6: Shred the chicken

Once the chicken has cooled, use two forks to shred it into small pieces.

Step 7: Add the chicken to the pot

Add the shredded chicken to the pot and stir it into the broth.

Step 8: Cook the noodles

Cook eight ounces of egg noodles according to the package instructions. Drain the noodles and add them to the pot.

Step 9: Simmer the soup

Let the soup simmer for 20-30 minutes, until the vegetables are tender and the noodles are fully cooked. Remove the bay leaves before serving.

Step 10: Serve the soup

Ladle the soup into bowls and serve it hot. You can garnish the soup with chopped fresh parsley or cilantro.

Variations

While the basic chicken noodle soup recipe is delicious on its own, there are a few variations you can try to mix things up.

  • Add more vegetables: You can add other vegetables to the soup, such as peas, corn, or green beans.
  • Use a different type of noodle: Instead of egg noodles, you can use other types of noodles, such as spaghetti or rice noodles.
  • Add spice: If you like a spicier soup, you can add some red pepper flakes or cayenne pepper to the soup.
  • Use a different type of meat: Instead of chicken, you can use other types of meat, such as beef or turkey.
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