Shrimp Scampi Recipe | Quick, Tasty & Easy

Shrimp Scampi Recipe

Shrimp scampi is a classic Italian-American dish that is popularly served in restaurants and enjoyed by many. It is a simple yet elegant dish that combines juicy shrimp with a garlicky butter sauce, served over a bed of pasta. In this article, we will take a closer look at the shrimp scampi recipe, discussing its origins, ingredients, and step-by-step instructions.

Origins of Shrimp Scampi

Despite its name, shrimp scampi is actually an Italian-American dish and does not have roots in Italy. The dish originated in the United States in the early 20th century when Italian immigrants brought their culinary traditions to America. The name “scampi” comes from the Italian word “scampo,” which refers to a type of small lobster found in the Mediterranean. However, in the United States, the term “scampi” is used to describe large shrimp prepared in a garlic butter sauce.


To make shrimp scampi, you will need the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup white wine
  • 1/4 cup chicken or vegetable broth
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 pound spaghetti or linguine


  1. Cook the Pasta

Fill a large pot with salted water and bring it to a boil. Add the pasta and cook it according to the package instructions until it is al dente. Drain the pasta and set it aside.

  1. Prepare the Shrimp

In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and cooked through.

  1. Add the Wine and Broth
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Pour the white wine and chicken or vegetable broth into the skillet with the shrimp. Bring the liquid to a simmer and cook for 2-3 minutes until it has reduced by half.

  1. Add Lemon Juice and Parsley

Once the liquid has reduced, add the freshly squeezed lemon juice and chopped parsley to the skillet. Stir to combine the ingredients.

  1. Serve

Divide the cooked pasta among four plates and top with the shrimp and sauce. Garnish with additional chopped parsley if desired.

Tips for Making Shrimp Scampi

  • Use fresh shrimp if possible for the best flavor.
  • Be careful not to overcook the shrimp, as it will become tough and rubbery.
  • Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for the sauce.
  • Add a pinch of red pepper flakes to the garlic butter sauce for a bit of heat.
  • For a healthier version, use whole wheat pasta or zucchini noodles instead of traditional pasta.


Shrimp scampi is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of cooking know-how, you can create a flavorful and satisfying meal that will impress your friends and family. So why not try making shrimp scampi at home tonight and see for yourself why this classic Italian-American dish has stood the test of time.